Our Story
A Legacy of Authentic Taste Since 1998
Founded in 1998, Saarangi has built a long-standing reputation for authentic food, quality ingredients and warm hospitality. What began as a culinary journey in the sacred Narayanagiri area of Tirumala has grown into a trusted dining experience for families and food lovers.
Continuing this legacy, Saarangi – The Vintage Kitchen opened on 22nd June 2025 in Vijayanagara 4th Stage, Greater Mysore, bringing together traditional flavours and a distinctive vintage dining experience.
Today, Saarangi is a Best Restaurant in Mysore for authentic Indian, Veg and non-vegetarian cuisine, offering a wide selection of flavourful dishes prepared with care. From non-vegetarian specialities, biryani and seafood to traditional non veg breakfast and hearty family meals, our menu brings together familiar flavours with a focus on quality and authentic taste.
With a classic vintage-inspired ambience and 340+ seating capacity, Saarangi is designed for comfortable dining with family and friends. Whether you are looking for a non-veg restaurant in Mysore, a place for a relaxed family meal, or an authentic dining experience in Vijayanagar, Saarangi offers a welcoming setting where tradition, taste and hospitality come together.
Firewood Live Kitchen • Timeless Recipes
Looking for one of the best restaurants in Mysore for authentic flavours and traditional cooking? At Saarangi The Vintage Restaurant, we bring the charm of age-old recipes to your table with 100% firewood cooking.
Our live kitchen uses traditional cooking methods to create dishes with natural flavours, rich aroma, and authentic taste.
Explore Our Menu:
• Authentic Vegetarian Cuisine
• Delicious Egg Specialties
• Flavourful Non-Vegetarian Specialties
• Traditional Firewood-Cooked Dishes
If you’re searching for a non-veg restaurant in Mysore that focuses on authentic taste, quality ingredients, and traditional cooking, Saarangi is a great place to experience.
Taste tradition. Experience authentic firewood cooking.
Visit Saarangi The Vintage Restaurant, Mysore and discover why traditional cooking makes every meal memorable.
Chaat Ka Chaska
100% Pure Vegetarian
Experience the vibrant flavors of Delhi street food and chaat culture at Chaat Ka Chaska.
Prepared with purity and passion, it offers a nostalgic and flavorful journey for every chaat lover.
Seating Experience
Choose from six thoughtfully designed seating styles to suit every mood and occasion:
- Hut-Style Private & Family Seating
- Indoor Dining
- Outdoor Dining
- First-Floor Outer View
- Front-Porch Outdoor View (Ideal for Tea & Coffee)
- Private Dining Room (PDR)
Whether it is a family gathering, celebration, business meeting, or a relaxed evening, we have the perfect space for you.
100% Assured Veg & Non-Veg Segregation
Your trust is our priority. We follow strict and transparent segregation practices to maintain purity and hygiene:
- Separate Vegetarian & Non-Vegetarian kitchens
- Separate washing areas
- Separate utensils and service equipment
- Independent staff, preparation, and service systems
Guests are welcome to contact the Duty Manager for a live kitchen walkthrough.
Why Choose Saarangi? - Best Restaurant in Mysore
Our Signature Touch:
Our Signature Touch:
🔥 100% Firewood Cooking – Unmatched depth of flavour and authentic traditional taste.
🍗 Authentic Non-Vegetarian Cuisine – Famous for delicious, authentic non-veg dishes prepared with traditional recipes and rich flavours.
🍳 Non-Veg Breakfast Specialties – Enjoy flavourful and authentic non-vegetarian breakfast options, making Saarangi a great choice for a hearty morning meal in Mysore.
🥗 Separate Kitchens – Dedicated vegetarian and non-vegetarian kitchens for a comfortable dining experience.
👨🍳 Highly Trained Chefs – Authentic recipes prepared using traditional cooking techniques.
🍽️ Spacious Dining – 350-seat capacity, perfect for families, groups and celebrations.
⭐ Celebrity Favourite – A trusted dining destination for renowned personalities.Experience authentic non-veg dishes, traditional non-veg breakfasts and 100% firewood cooking at Saarangi The Vintage Restaurant, Mysore.
