About us

About Saarangi – The Vintage Kitchen

A Legacy of Authentic Taste Since 1998

Founded in 1998, Saarangi Fine Dine Restaurant began its journey in the sacred Narayanagiri Area, Tirumala (TTD). Over the years, Saarangi earned the trust and appreciation of distinguished guests and families alike, becoming known for its authentic cuisine, uncompromising quality, and warm hospitality.

Continuing this rich culinary legacy, Saarangi – The Vintage Kitchen was launched on 22nd June 2025 at Vijayanagara 4th Stage, Greater Mysore.

Designed with a classic vintage theme and offering a spacious 340+ seating capacity, Saarangi provides a refined yet comfortable dining experience — where tradition meets elegance.

Firewood Live Kitchen • Timeless Recipes

At Saarangi, our live kitchen follows 100% firewood cooking, reviving age-old recipes and traditional cooking methods.

This traditional approach enhances:

  • Natural flavors

  • Rich aroma

  • Authentic taste

  • Heritage cooking techniques

We proudly serve:

  • Vegetarian Cuisine

  • Egg Delicacies

  • Non-Vegetarian Specialties

Each dish reflects our commitment to quality, authenticity, and soulful cooking.

Chaat Ka Chaska

100% Pure Vegetarian

Experience the vibrant flavors of Delhi street food and chaat culture at Chaat Ka Chaska.

Prepared with purity and passion, it offers a nostalgic and flavorful journey for every chaat lover.

Seating Experience

Choose from six thoughtfully designed seating styles to suit every mood and occasion:

  • Hut-Style Private & Family Seating

  • Indoor Dining

  • Outdoor Dining

  • First-Floor Outer View

  • Front-Porch Outdoor View (Ideal for Tea & Coffee)

  • Private Dining Room (PDR)

Whether it is a family gathering, celebration, business meeting, or a relaxed evening, we have the perfect space for you.

100% Assured Veg & Non-Veg Segregation

Your trust is our priority. We follow strict and transparent segregation practices to maintain purity and hygiene:

  • Separate Vegetarian & Non-Vegetarian kitchens

  • Separate washing areas

  • Separate utensils and service equipment

  • Independent staff, preparation, and service systems

Guests are welcome to contact the Duty Manager for a live kitchen walkthrough.