Our Story
A Legacy of Authentic Taste Since 1998
Founded in 1998, Saarangi Fine Dine Restaurant began its journey in the sacred Narayanagiri Area, Tirumala (TTD). Over the years, Saarangi earned the trust and appreciation of distinguished guests and families alike, becoming known for its authentic cuisine, uncompising quality, and warm hospitality.
Continuing this rich culinary legacy, Saarangi – The Vintage Kitchen was launched on 22nd June 2025 at Vijayanagara 4th Stage, Greater Mysore.
Designed with a classic vintage theme and offering a spacious 340+ seating capacity, Saarangi provides a refined yet comfortable dining experience — where tradition meets elegance.
Firewood Live Kitchen • Timeless Recipes
At Saarangi, our live kitchen follows 100% firewood cooking, reviving age-old recipes and traditional cooking methods.
This traditional approach enhances:
- Natural flavors
- Rich aroma
- Authentic taste
- Heritage cooking techniques
We proudly serve:
- Vegetarian Cuisine
- Egg Delicacies
- Non-Vegetarian Specialties
Each dish reflects our commitment to quality, authenticity, and soulful cooking.
Chaat Ka Chaska
100% Pure Vegetarian
Experience the vibrant flavors of Delhi street food and chaat culture at Chaat Ka Chaska.
Prepared with purity and passion, it offers a nostalgic and flavorful journey for every chaat lover.
Seating Experience
Choose from six thoughtfully designed seating styles to suit every mood and occasion:
- Hut-Style Private & Family Seating
- Indoor Dining
- Outdoor Dining
- First-Floor Outer View
- Front-Porch Outdoor View (Ideal for Tea & Coffee)
- Private Dining Room (PDR)
Whether it is a family gathering, celebration, business meeting, or a relaxed evening, we have the perfect space for you.
100% Assured Veg & Non-Veg Segregation
Your trust is our priority. We follow strict and transparent segregation practices to maintain purity and hygiene:
- Separate Vegetarian & Non-Vegetarian kitchens
- Separate washing areas
- Separate utensils and service equipment
- Independent staff, preparation, and service systems
Guests are welcome to contact the Duty Manager for a live kitchen walkthrough.
Why Choose Saarangi?
Our Signature Touch:
- 🔥 Firewood Cooking – For unmatched depth of flavor
- 🌿 Separate Kitchens – Dedicated vegetarian and non-vegetarian preparations
- 👨🍳 Highly Trained Chefs – Authentic recipes & Old traditions
- 🍽️ Spacious Dining – 350-seat capacity for families, groups & celebrations
- 🎥 Celebrity Favorite – A trusted choice for renowned personalities
Our Menu
Experience the Best Biryani in Mysore at Saarangi The Vintage Kitchen
If you're searching for the best biryani in Mysore, welcome to Saarangi The Vintage Kitchen. We serve authentic, flavorful biryanis prepared using premium ingredients, aromatic spices, and traditional cooking techniques that bring out rich taste in every bite. Whether you're a fan of juicy chicken biryani or tender mutton biryani, Saarangi offers a memorable dining experience for every biryani lover.
Our chefs prepare each biryani with carefully selected long-grain basmati rice, fresh meat, handpicked spices, and slow-cooking methods to deliver authentic flavors that keep our guests coming back.