When it comes to discovering memorable food in Mysore, non-vegetarian cuisine has a special place on the city’s dining scene. For diners who enjoy traditional cooking, rich aromas and hearty non-vegetarian meals, Saarangi – The Vintage Kitchen offers a dining experience built around heritage cooking and a spacious vintage-inspired setting.
Saarangi’s culinary story dates back to 1998, while its Mysuru restaurant opened in Vijayanagara 4th Stage in June 2025. The restaurant highlights 100% firewood cooking, traditional recipes, and a menu that includes vegetarian cuisine, egg delicacies and non-vegetarian specialties.
If you are searching for the Best Non-Veg Restaurant in Mysore and want to explore traditional flavours in a distinctive setting, Saarangi is a destination worth discovering.
Why Try Non-Veg Food at Saarangi?
Saarangi’s cooking philosophy focuses on traditional methods and heritage recipes. Its live kitchen uses 100% firewood cooking, which the restaurant says is intended to enhance natural flavours, aroma and the character of traditional dishes.
The restaurant also follows separate vegetarian and non-vegetarian kitchen systems, including separate washing areas, utensils, service equipment and preparation and service systems.
For food lovers searching for Authentic Non-Veg Food in Mysore, these elements form an important part of Saarangi’s dining concept.
1. Chicken Specialties
Chicken is one of the most popular choices for diners looking for a satisfying non-vegetarian meal.
At Saarangi, chicken dishes can be enjoyed as part of the restaurant’s broader non-vegetarian menu, prepared within its traditional cooking concept.
For someone exploring Chicken Dishes in Mysore, a meal at Saarangi can be paired with rice, breads or other accompaniments according to the menu available at the restaurant.
The firewood cooking concept adds another dimension to the dining experience, particularly for diners interested in traditional preparation methods.
2. Mutton Specialties
For diners who prefer richer and more robust flavours, mutton is another category worth exploring.
Mutton-based preparations can pair naturally with rice-based dishes, breads and traditional accompaniments. The slow, traditional character associated with firewood cooking can complement hearty meat preparations.
If you are searching for Mutton Dishes in Mysore, ask the Saarangi team about the available mutton specialties when you visit.
3. Egg Delicacies
Egg dishes offer another option for diners who enjoy non-vegetarian food but prefer something different from chicken or mutton.
Saarangi officially highlights egg delicacies as one of its menu categories alongside vegetarian cuisine and non-vegetarian specialties.
For groups with different preferences, egg dishes can also provide another choice alongside vegetarian and meat-based preparations.
4. Traditional Non-Veg Preparations
One of the attractions of dining at Saarangi is its emphasis on traditional recipes.
The restaurant describes its live kitchen as a revival of age-old recipes and traditional cooking methods. It highlights natural flavours, rich aroma, authentic taste and heritage cooking techniques as characteristics of its culinary approach.
This makes Saarangi an interesting option for diners searching for Traditional Non-Veg Food in Mysore rather than a purely contemporary dining experience.
5. Firewood-Cooked Non-Veg Food
The restaurant’s 100% firewood cooking is one of its defining features.
Cooking over firewood is a traditional technique associated with distinctive aromas and cooking characteristics. Saarangi has incorporated this method into its live kitchen as part of its broader vintage and heritage dining concept.
For food enthusiasts searching for a Firewood Cooking Restaurant in Mysore, Saarangi offers this distinctive element as part of its restaurant experience.
6. Non-Veg Meals for Family Dining
Non-vegetarian food becomes even more enjoyable when shared with family and friends.
Saarangi is designed with multiple seating formats, including hut-style private and family seating, indoor dining, outdoor dining, first-floor outer-view seating, front-porch outdoor seating and a private dining room. The restaurant states that it has more than 340 seats.
This makes it suitable for families and groups looking to enjoy different dishes together.
If you are searching for a Family Restaurant in Mysore that serves vegetarian, egg and non-vegetarian options, Saarangi offers a broad choice.
7. Non-Veg Food for Group Dining
Group dining can be challenging when everyone wants something different.
Saarangi’s menu concept includes vegetarian cuisine, egg delicacies and non-vegetarian specialties, allowing groups to explore different categories of food at the same table.
Its different seating formats also provide flexibility for family gatherings, celebrations, business meetings and relaxed evenings.
What Makes Saarangi’s Non-Veg Dining Experience Different?
Several elements come together to create Saarangi’s overall identity.
Traditional Cooking
Saarangi uses 100% firewood cooking in its live kitchen and emphasizes traditional cooking methods.
Non-Veg Specialties
Non-vegetarian dishes are one of the three major food categories highlighted by the restaurant, alongside vegetarian cuisine and egg delicacies.
Separate Kitchens
The restaurant states that vegetarian and non-vegetarian food are prepared through separate kitchen and service systems.
Vintage Ambience
Saarangi is designed around a classic vintage theme, combining traditional influences with a spacious dining environment.
Multiple Seating Choices
Guests can choose between indoor, outdoor, family, private and other seating formats depending on the occasion.
Best Non-Veg Food to Order at Saarangi for a Family Dinner
Planning a family dinner can be easier when everyone has different preferences.
A mixed meal can include:
Chicken specialties for chicken lovers, mutton preparations for diners who prefer richer meat dishes, egg delicacies for another non-vegetarian option, and vegetarian dishes for family members who prefer plant-based food.
Because Saarangi serves all three major categories—vegetarian, egg and non-vegetarian—the restaurant can accommodate different preferences within the same group.
Best Non-Veg Food in Mysore for a Traditional Dining Experience
If traditional cooking is important to you, Saarangi’s firewood kitchen is one of the restaurant’s most distinctive features.
The restaurant describes its cooking as a revival of age-old recipes and heritage techniques, with the aim of preserving natural flavours and traditional taste.
For diners searching for Best Non-Veg Food in Mysore, the combination of traditional cooking and a vintage dining environment provides a different experience from a standard modern restaurant.
Saarangi’s Vintage Dining Experience
A meal is not only about the food. The atmosphere can influence the overall dining experience.
Saarangi has a classic vintage theme and more than 340 seats. Its six seating formats include family huts, indoor dining, outdoor seating, first-floor outer-view seating, front-porch seating and a private dining room.
This makes the restaurant suitable for different occasions, from a casual family dinner to a larger celebration.
Saarangi for Celebrations and Special Occasions
Non-vegetarian food can be an important part of celebrations, family gatherings and group dinners.
Saarangi specifically describes its dining spaces as suitable for family gatherings, celebrations, business meetings and relaxed evenings.
If you are searching for a Restaurant for Family Celebrations in Mysore, the combination of multiple seating options and varied food categories provides flexibility for group dining.
Where Is Saarangi in Mysore?
Saarangi – The Vintage Kitchen is located at:
16 & 17, 2nd Phase Badavane, 4th Stage, Vijayanagar, Mysuru, Karnataka – 570032.
The restaurant’s official website lists its contact number as 94643 69369.
If you are looking for Restaurants in Vijayanagar Mysore, Saarangi is located in the Vijayanagara area of Mysuru.
Tips for Choosing Your Non-Veg Dishes at Saarangi
When visiting Saarangi, consider the type of meal you want to enjoy.
For a Family Meal
Choose a combination of non-vegetarian, egg and vegetarian dishes so everyone can find something suitable.
For a Traditional Food Experience
Explore dishes prepared as part of Saarangi’s firewood-cooking concept.
For a Group Dinner
Consider ordering several dishes to share rather than selecting individual meals for everyone.
For a Special Occasion
The restaurant’s private and family seating options can be considered depending on the size and nature of the gathering.
Frequently Asked Questions
What non-veg food is available at Saarangi Mysore?
Saarangi serves non-vegetarian specialties and egg delicacies alongside vegetarian cuisine. The exact dishes available can vary, so diners can check the current menu or ask the restaurant team when visiting.
Does Saarangi serve chicken and mutton?
Chicken and mutton are common categories of non-vegetarian cuisine, but the current availability of specific dishes can change. It is best to confirm the day’s menu directly with Saarangi.
Does Saarangi use firewood cooking?
Yes. Saarangi states that its live kitchen follows 100% firewood cooking and traditional cooking methods.
Does Saarangi have a separate non-veg kitchen?
Yes. Saarangi states that it maintains separate vegetarian and non-vegetarian kitchens, along with separate washing areas, utensils, service equipment and preparation and service systems.
Is Saarangi suitable for family dining?
Yes. Saarangi provides several seating formats, including hut-style private and family seating, indoor dining, outdoor dining and a private dining room.
Where is Saarangi located?
Saarangi – The Vintage Kitchen is located at 16 & 17, 2nd Phase Badavane, 4th Stage, Vijayanagar, Mysuru, Karnataka – 570032.
Does Saarangi serve vegetarian food too?
Yes. Saarangi officially lists vegetarian cuisine, egg delicacies and non-vegetarian specialties among its offerings.
Conclusion
If you are exploring the Best Non-Veg Restaurant in Mysore, Saarangi – The Vintage Kitchen offers a combination of traditional cooking, non-vegetarian specialties, egg delicacies, separate vegetarian and non-vegetarian kitchen systems and a vintage-inspired dining atmosphere.
Its 100% firewood cooking and emphasis on age-old recipes are central to the restaurant’s identity, while its spacious seating and multiple dining formats make it suitable for families, groups and special occasions.
From chicken and mutton preparations to egg delicacies and traditional non-vegetarian dishes, there are different categories for diners to explore. The exact selection can vary, so checking the current menu at the restaurant is recommended.
For anyone searching for Best Non-Veg Food in Mysore or a Family Restaurant in Vijayanagar Mysore, Saarangi offers a dining experience centered on heritage cooking and traditional flavours.
