Mysore is known for its rich food culture, and for non-vegetarian food lovers, discovering a restaurant that combines traditional cooking with a distinctive dining atmosphere can make a meal memorable. Saarangi – The Vintage Kitchen brings together traditional recipes, firewood cooking, non-vegetarian specialties and a vintage-inspired dining environment in Vijayanagar, Mysuru.
Saarangi’s culinary journey began in 1998 with Saarangi Fine Dine Restaurant in Tirumala. The Mysuru restaurant, Saarangi – The Vintage Kitchen, opened in Vijayanagara 4th Stage on June 22, 2025. The restaurant describes its cuisine as being rooted in age-old recipes and traditional cooking methods, with a 100% firewood live kitchen.
If you are searching for Authentic Non-Veg Food in Mysore, Saarangi offers a combination of traditional cooking, non-vegetarian specialties and a spacious vintage-themed setting.
Why Saarangi Is Worth Exploring for Non-Veg Food in Mysore
A food lover’s experience is about more than just the dish on the plate. Cooking methods, ingredients, recipes, ambience and the overall dining environment all contribute to the experience.
Saarangi emphasizes traditional recipes and 100% firewood cooking in its live kitchen. According to the restaurant, this approach is intended to preserve natural flavours, rich aroma and heritage cooking techniques.
For diners looking for a Non-Veg Restaurant in Mysore with a traditional cooking concept, this forms an important part of Saarangi’s identity.
A Culinary Legacy That Began in 1998
Saarangi’s story began in 1998 at the Narayanagiri area of Tirumala.
The brand says that over the years it became known for authentic cuisine, quality and hospitality. Saarangi – The Vintage Kitchen subsequently brought this culinary identity to Mysuru with its Vijayanagara restaurant.
For food lovers, this history provides context for the restaurant’s emphasis on traditional recipes and heritage-style cooking.
100% Firewood Cooking at Saarangi
One of the most distinctive elements of Saarangi is its 100% firewood live kitchen.
Firewood cooking is a traditional method that can contribute distinctive aromas and cooking characteristics. Saarangi describes its approach as a revival of age-old recipes and traditional cooking techniques.
For someone searching for a Firewood Cooking Restaurant in Mysore, Saarangi incorporates this method into its overall dining concept.
The restaurant’s cooking philosophy focuses on:
Natural flavours, rich aroma, authentic taste and heritage cooking techniques.
Exploring Non-Vegetarian Specialties at Saarangi
Saarangi officially lists non-vegetarian specialties as one of its major food categories, alongside vegetarian cuisine and egg delicacies.
This makes the restaurant suitable for diners who want to explore different types of Indian food during the same visit.
Depending on the current menu, diners can explore the restaurant’s non-vegetarian selection and pair dishes with suitable rice, breads, accompaniments or other items.
If your goal is to discover Best Non-Veg Food in Mysore, checking the current menu when you visit is recommended because individual dishes and availability can change.
Chicken, Mutton and Other Non-Veg Choices
Chicken and mutton are popular categories among diners looking for Indian non-vegetarian cuisine.
At Saarangi, the broader non-vegetarian menu provides opportunities to explore meat-based preparations within its traditional cooking concept.
Rather than limiting the experience to a single type of dish, food lovers can consider sharing different preparations with family or friends. This can make it easier to experience multiple flavours during one meal.
For those searching specifically for Chicken Dishes in Mysore or Mutton Dishes in Mysore, the current Saarangi menu can be checked before ordering.
Don’t Overlook the Egg Delicacies
Non-vegetarian dining does not always have to mean choosing chicken or mutton.
Saarangi also highlights egg delicacies among its menu categories.
Egg-based dishes can provide an additional option for diners who want something different from meat-based preparations.
For families and groups, this variety can be particularly useful because different guests can choose dishes according to their individual preferences.
Separate Vegetarian and Non-Vegetarian Kitchens
Saarangi states that it follows 100% assured veg and non-veg segregation.
According to the restaurant, it maintains:
Separate vegetarian and non-vegetarian kitchens, separate washing areas, separate utensils and service equipment, and independent staff, preparation and service systems.
The restaurant also states that guests can approach the Duty Manager for a live kitchen walkthrough.
For diners searching for a Family Restaurant in Mysore where different food preferences can be accommodated, this kitchen-segregation approach is an important part of the restaurant’s stated practices.
A Vintage Setting for a Traditional Meal
Saarangi’s identity isn’t limited to its food.
The restaurant has been designed with a classic vintage theme and provides more than 340 seats. Its dining environment combines traditional influences with a spacious setting.
This makes the restaurant suitable for a variety of occasions, including:
Family meals, group dining, celebrations, business meetings and relaxed evenings.
Six Seating Experiences at Saarangi
Saarangi provides six different seating formats:
Hut-Style Private and Family Seating
Suitable for families and groups looking for a more private dining environment.
Indoor Dining
An option for guests who prefer a conventional indoor restaurant setting.
Outdoor Dining
For diners who enjoy an open-air atmosphere.
First-Floor Outer View
A seating option offering an elevated view of the surrounding area.
Front-Porch Outdoor Seating
The restaurant describes this space as suitable for tea and coffee.
Private Dining Room
A separate private dining option for suitable gatherings.
The variety of seating options gives diners the opportunity to choose an environment according to their occasion.
Saarangi for Family Dining
A family meal can involve several different food preferences. One person may prefer chicken, another may choose mutton or egg dishes, while someone else may prefer vegetarian food.
Saarangi serves vegetarian cuisine, egg delicacies and non-vegetarian specialties, making it possible for different preferences to be accommodated at the same restaurant.
For families searching for Family Dining in Mysore, the combination of menu variety and different seating formats provides flexibility.
Saarangi for Group Dining
Group dining works particularly well when there is enough menu variety to allow people to share and explore different dishes.
At Saarangi, groups can combine vegetarian, egg and non-vegetarian dishes according to their preferences.
The restaurant’s spacious 340+ seating capacity and multiple seating styles are designed to accommodate family gatherings, celebrations, business meetings and other group occasions.
What Makes Saarangi’s Non-Veg Cuisine Different?
Several elements contribute to the restaurant’s overall food identity.
Traditional Recipes
Saarangi describes its cuisine as being inspired by age-old recipes and traditional cooking methods.
Firewood Cooking
The live kitchen uses 100% firewood cooking as a central part of the restaurant’s concept.
Non-Veg Specialties
Non-vegetarian specialties are one of the primary food categories served at the restaurant.
Kitchen Segregation
The restaurant states that vegetarian and non-vegetarian food are prepared and served through separate systems.
Vintage Ambience
The classic vintage theme adds another dimension to the dining experience.
How to Make the Most of Your Saarangi Visit
If you are visiting Saarangi specifically to explore its non-vegetarian cuisine, consider the following approach.
Explore More Than One Dish
If you are dining with a group, sharing different preparations can allow everyone to experience more of the menu.
Ask About the Current Specials
Restaurant menus can change, so ask the staff about current non-vegetarian specialties and recommended dishes.
Try the Firewood-Cooking Experience
Since 100% firewood cooking is one of Saarangi’s signature features, consider choosing dishes prepared as part of this traditional cooking concept.
Choose Your Seating According to the Occasion
For family gatherings, private dining or outdoor meals, ask about the seating options available when you visit.
Best Time for a Family Meal at Saarangi
Whether you choose lunch or dinner depends on your schedule and the type of dining experience you prefer.
For larger groups or celebrations, it can be useful to contact the restaurant in advance and ask about seating arrangements.
Saarangi’s official website lists its address as 16 & 17, 2nd Phase Badavane, 4th Stage, Vijayanagar, Mysuru, Karnataka – 570032, with the contact number 94643 69369.
Saarangi in Vijayanagar, Mysore
For diners searching for Restaurants in Vijayanagar Mysore, Saarangi is located in the Vijayanagara area of Mysuru.
Its location combines accessibility with a spacious restaurant environment designed for families, groups and special occasions.
The vintage theme, multiple seating formats and traditional cooking concept make the restaurant more than just a place to have a meal.
Frequently Asked Questions
Is Saarangi a non-veg restaurant in Mysore?
Yes. Saarangi – The Vintage Kitchen serves non-vegetarian specialties alongside vegetarian cuisine and egg delicacies.
What type of food does Saarangi serve?
Saarangi highlights vegetarian cuisine, egg delicacies and non-vegetarian specialties, with its live kitchen following a traditional 100% firewood cooking concept.
Does Saarangi use firewood cooking?
Yes. Saarangi states that its live kitchen follows 100% firewood cooking and traditional cooking methods.
Does Saarangi have separate veg and non-veg kitchens?
According to Saarangi’s official website, yes. The restaurant states that separate vegetarian and non-vegetarian kitchens, washing areas, utensils, service equipment and preparation and service systems are maintained.
Is Saarangi suitable for families?
Yes. Saarangi offers hut-style family seating, indoor and outdoor dining, a private dining room and other seating formats.
Where is Saarangi located in Mysore?
Saarangi – The Vintage Kitchen is located at 16 & 17, 2nd Phase Badavane, 4th Stage, Vijayanagar, Mysuru, Karnataka – 570032.
Does Saarangi serve vegetarian food?
Yes. Vegetarian cuisine is one of the food categories listed by Saarangi, alongside egg delicacies and non-vegetarian specialties.
Is Saarangi suitable for large groups?
The restaurant states that it has 340+ seats and provides multiple seating formats for family gatherings, celebrations, business meetings and relaxed dining.
Conclusion
For food lovers exploring Authentic Non-Veg Cuisine in Mysore, Saarangi – The Vintage Kitchen offers a combination of traditional recipes, 100% firewood cooking, non-vegetarian specialties, egg delicacies and a vintage-inspired dining environment.
Its culinary story began in 1998, while the Mysuru location continues that heritage with a spacious restaurant in Vijayanagar.
The restaurant’s separate vegetarian and non-vegetarian kitchen systems, multiple seating options and broad food categories also make it suitable for families and groups with different dining preferences.
Whether you are searching for Best Non-Veg Food in Mysore, traditional firewood cooking or a Family Restaurant in Mysore, Saarangi offers a distinctive setting in which to explore its cuisine.
